Homemade Glazed Doughnut Holes
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1 1/2 cups icing sugar
4 tablespoons milk
1 tablespoon vanilla extract
For the doughnut holes:
5 cups vegetable oil, for frying
1 cup milk
1 large egg
3 cups all-purpose flour
3 Tablespoons sugar
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
How to make Homemade Glazed Doughnut Holes
METHOD:
The glaze:
Sift the icing sugar into a medium bowl. Slowly stir in 4 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn’t thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes
The doughnut holes:
Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot).
In a small bowl, whisk together the milk and the egg.
In a separate bowl, whisk together the flour, sugar, baking powder and salt. Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms .
Once the oil has reached 350ºF, use a small ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan.
Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they’re golden brown. Using a spoon, transfer the doughnut holes to plate.
Allow the doughnut holes to cool slightly,dip the doughnut holes into the glaze and transfer them to the rack to allow the excess glaze to drip of.
Note:
If you don’t have a small ice cream scoop, you can use two small spoons to form the batter into mounds.
Posted By:
Shazia, Attock