Handi Gola Kabab
Handi Gola Kabab is a newer recipe of of standard gola kabab; it uses a different way of cooking that is why it is named Handi Gola. Recipes involves use of bhuna chana, coconut, poppy seeds, fennel and some other common kitchen spices. So when are you going to enjoy this?
| Recommended By Chef |
| 0:15 To Prep |
| 0:25 To Cook |
| 6 Servings |
| Tips About Recipe |
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2 Comments
½ kilogram of Minced Ground Beef (Keema)
1 large Onion (raw - grinded)
10 to 15 Whole Red Chillies (Lal Mirch)
¼ cup Bhuna Chana
1 tbsp. Papaya (Papita)
1 tbsp. Coconut (Khopra)
1 tbsp. Poppy Seeds
1 tbsp. Fennel (Sounf)
1 tbsp. Coriander Seeds (Dhania)
1 tsp. Allspice
1 tsp. Salt
¼ cup Plain Yogurt
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
A few strands of fresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish)
Green Peppers (Hari Mirch) (chopped - for garnish) (to taste) (optional)
How to make Handi Gola Kabab
METHOD:
1. Roast all spices and grind fine with chana. Marinate minced beef with papaya, salt, ginger paste, garlic paste and all the roasted and grinded masala. Mix well and set in fridge for one to two hours.
2. Mix in the plain yogurt. Make round balls out of mince. Heat oil in a deep frying pan and fry kabab balls in little oil. Add ¼ cup of water and let cook on low heat until well done and water is absorbed.
3. Garnish with green chillies, coriander leaves and remove on a serving dish.
Posted By:
Maheen junaid, Hydrabad
Let me try handi gola kabab recipe today and if it goes hit, I will be trying more bbq recipes and feeding to my beloved family. I become very happy when I get appreciation.
oooh its looks great, it must be very nice to eat. Its appearance is also great. Liked these kababs , it is first time to enter such of the recipes , i hope i could make it perfectly . i trust k foods recipes and this will give me an excellent meal. isn't it kfoods?