Veg Manchurian Gravy

For Veg Manchurian:
½ White cabbage
1 cup of plain flour
2 tablespoon corn flour
1 teaspoon mixed herb (dried)
2 tablespoon soya sauce
2 tablespoon chilli sauce
1 teaspoon garlic paste
½ teaspoon ginger paste
½ teaspoon black pepper powder (crushed)
Salt to taste
Oil for frying

For Gravy:
1 bunch of spring onion
2 tablespoon soya sauce
2 medium size onions
½ teaspoon sugar
1 teaspoon chilli sauce
4 garlic cloves
2 tablespoon corn flour
1 tablespoon oil
Salt to taste
Water as needed

METHOD:

Cooking Method:
1. Grate the cabbage.

2. Take grated cabbage in one bowl; add plain flour, corn flour, mixed herb, soya sauce, chilli sauce, garlic paste, ginger paste, crushed black pepper powder, oil, sugar and salt. Mix it properly.

3. Make small veg manchurian balls like 1st picture.

2. Heat the oil in pan and deep fry all veg manchurian. Finish frying all mix. Use kitchen roll to avoid extra grease from fried Manchurian. See the fried vegetable manchurian in 2nd picture on right side.

3. Chop the onions, spring onion and mince Garlic clove. Take the cornflour in one cup with water and dissolve the flour.

4. Heat the oil in pan. Add chopped spring white and chopped onion, cook until onion are transparent.

5. Add soya sauce, salt, sugar, chilli sauce and cook it for 2-4 mins.

6. Add dissolve cornflour and keep stirring until flour is cooked and boiling. Flour will get transparent once it is cooked.

7. Add all Veg Manchurian, keep stirring and cook it for 3-4 mins.

8. Add spring onions greens and stir and mix it properly.

9. Finally turn off the heat.

Serve vegetable manchurian gravy hot as a side or a main dish.