Ginger Chicken By Chef Fauzia
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1 pound of Chicken Breast (off the bone)
1 (3"-piece) of Ginger Root (Adrak)
½ tsp. of Black Pepper Powder (Pisi Kaali Mirch)
½ tsp. Salt
1 tsp. Garam Masala Powder
2 tbsp. of Plain Yogurt
4 tbsp. Vegetable Oil
How to make Ginger Chicken By Chef Fauzia
METHOD:
Cut the ginger into match-stick like pieces (3 inches long 2mm thick).
Mix the garam masala powder , black pepper and salt into the plain yogurt .
Heat oil and pour the yogurt mixture in it and stir/fry until the water of the yogurt has boiled away and you can see the oil.
Add the ginger sticks and stir/fry for 10 minutes.
Add chicken pieces and sprinkle 2 tablespoons of water over chicken. Cover pan and let cook for 15 minutes.
Stir chicken thoroughly and cook for a further 10 minutes. Stir carefully (or carefully turn the chichen pieces over), leave the lid off and let cook on low heat for 10 minutes.