Ghilafi Pasanda

Ghilafi Pasanda Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef 2:00 To Prep
0:20 To Cook 4 Servings
13160 2


1) Beef slIces (Pasanda) 1/2 kg (cut in 3/4 inch)
2) Ginger / Garlic paste 1 tbsp
3) Lemon juIce 1 tbsp
4) Salt 1 tbsp
5) Green chilli and Coriander paste 1 tbsp
6) Cumin seeds 1 tbsp
7) Papaya 1 tbsp
8) Oil 1 cup (for frying)
For Dough
1) Flour 1 cup
2) Butter 1 tbsp
3) Egg 1
4) Salt 1/2 tbsp
5) Water as required

How to make Ghilafi Pasanda


Preparation of Dough or Ghilaf
1. Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for 1/2 hour.
2. Then make small balls from the dough, flatten it like puree and cut in square shape.
1. Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.

Posted By: Hira, Rawalpindi

Check out the tastiest Ghilafi Pasanda recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Ghilafi Pasanda is famous for its best and unmatchable taste. Also you can check Ghilafi Pasanda . recipe in Urdu only at

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Reviews & Comments (2)

I like ghilafi pasanda and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.

Mar 08, 2017 KaleemUllah sahiwal

Ghilafi pasanday is new taste to me and i am making it tonight and serve tomorrow in the lunch. I will try this recipe for first time , before this i have been making ordinary but this time I would make this one to try how is it. let' see.

Aug 25, 2016 Zahira Karachi

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