Ghilafi Pasanda

Find easy and simple Ghilafi Pasanda Recipe with a fusion of traditional and contemporary flavors. Ghilafi Pasanda is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Ghilafi Pasanda recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 2:00 To Prep
time-clock 0:20 To Cook
4 Servings
Tips About Recipe

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1) Beef slices (Pasanda) 1/2 kg (cut in 3/4 inch)
2) Ginger / garlic paste 1 tbsp
3) Lemon juice 1 tbsp
4) Salt 1 tbsp
5) Green chilli and coriander paste 1 tbsp
6) Cumin seeds 1 tbsp
7) Papaya 1 tbsp
8) Oil 1 cup (for frying)
For Dough
1) Flour 1 cup
2) Butter 1 tbsp
3) Egg 1
4) Salt 1/2 tbsp
5) Water as required
How to make Ghilafi Pasanda


Preparation of Dough or Ghilaf
1. Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for 1/2 hour.
2. Then make small balls from the dough, flatten it like puree and cut in square shape.
1. Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.
Posted By: Hira, Rawalpindi

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Reviews & Comments

I like ghilafi pasanda and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.

  • KaleemUllah, sahiwal

Ghilafi pasanday is new taste to me and i am making it tonight and serve tomorrow in the lunch. I will try this recipe for first time , before this i have been making ordinary but this time I would make this one to try how is it. let' see.

  • Zahira, Karachi