Recommended By Chef |
2:00 To Prep |
0:20 To Cook |
4 Servings |
Tips About Recipe |
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2 Comments
How to make Ghilafi Pasanda
METHOD:
Preparation of Dough or Ghilaf
1. Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for 1/2 hour.
2. Then make small balls from the dough, flatten it like puree and cut in square shape.
Method
1. Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.
I like ghilafi pasanda and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.
- KaleemUllah, sahiwal
- Mar 08, 2017
Ghilafi pasanday is new taste to me and i am making it tonight and serve tomorrow in the lunch. I will try this recipe for first time , before this i have been making ordinary but this time I would make this one to try how is it. let' see.
- Zahira, Karachi
- Aug 25, 2016