Ghau-na Phada-ni Lapsi (Sweet Dailya)

Ghau-na Phada-ni Lapsi (Sweet Dailya) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3589 0

Ingredients

1cup Oats (daliya)
6 tblsps Ghee' href='/glossary/ghee_gid11'>Ghee
1.5 Raisins
¾ cup Sugar
6 Cardamoms (powdered)
chironji, Almonds and khus-lchus (optional)

How to make Ghau-na Phada-ni Lapsi (Sweet Dailya)

METHOD:

Roast daliya in a kadai with the ghee, till light brown. Add raisins. In another vessel heat 3 cups water and add to the browned daliya.

Reduce heat, and keep stirring. The water will be absorbed within 10 to 15 minutes, and the daliya will soften. Add sugar and stir. Cover and keep on low heat.When the ghee starts to separate, remove from fire. Garnish with cardamom powder, chironji. almonds and khus-khus. Serve hot or cold.
(This dish is usually made on auspicious occasions in Gujarat.)

Posted By: tamim khan, lahore

Check out the tastiest Ghau-na Phada-ni Lapsi (Sweet Dailya) recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Ghau-na Phada-ni Lapsi (Sweet Dailya) is famous for its best and unmatchable taste. Also you can check Ghau-na Phada-ni Lapsi (Sweet Dailya) . recipe in Urdu only at kfoods.com

More Ghau-na Phada-ni Lapsi (Sweet Dailya) Recipes

Reviews & Comments

Leave Comment