Galawati Kabab Recipe

So here is the special recipe of mouth melting galawati kabab. Galawati kabab is a Bihari dish. Galawati kabab is a very tempting dish from Bihari cuisine. Galawati kabab are very soft and easy to make. Raw papaya is added to galawati kabab to make them tender. They are very spicy ...Read More

So here is the special recipe of mouth melting galawati kabab. Galawati kabab is a Bihari dish. Galawati kabab is a very tempting dish from Bihari cuisine. Galawati kabab are very soft and easy to make. Raw papaya is added to galawati kabab to make them tender. They are very spicy and delicious. Galawati kabab are served with several Bihari dishes. We also have galawati kabab on the menu of Delhi cuisine. Galawati kabab are very delicate and tempting.
Galawati kabab origin is from the royal nawabs of Lukhnow. People of lukhnow still remind themselves about their Lukhnawi culture because of galawati kabab.
Ginger and garlic adds a very nice aroma and taste to galawati kabab. Galawati kabab is garnished with coriander leaves, ginger, chili and lemon. A little sprinkle of lemon gives galawati kabab a twisting taste. Hope you enjoy this easy recipe of galawati kabab. You can have galawati kabab with homemade roti. Hide

single recipe
Recommended By Chef To Prep
To Cook Servings
2650 0

Ingredients

Beef (minced by hand) : 1 kg
Fried Onions : 250 grams
Yogurt : 250 grams
Gram Flour (besan) : 4 tbsp
Coriander Powder : 1 tablespoon
Garam Masala Powder : 1 tablespoon
Ginger Garlic Paste : 1 tablespoon
Raw Papaya : 2 tablespoons
Oil : 1 cup
Ginger : 2 tablespoons, finely slIced
Green Chilies : 6
Fresh Mint : 1 cup
Coal : 1 piece
Chicken Tikka Masala : 1 packet (50 grams)

How to make Galawati Kabab Recipe

METHOD:

Mix together mince, fried onions, ginger garlic paste, raw papaya and Chicken Tikka Masala.

Leave to rest for 1 hour.

Heat the oil and fry the mince on medium heat for half an hour.

Toast the gram flour and coriander powder, add to the mince and fry on high heat.

When the oil separates, add the garam masala and turn off the heat.

To smoke, heat the piece of coal on the flame until it glows red.

Place the coal in a small bowl and set the bowl in the middle of the mince pot.

Cover tightly until the smoke flavors the meat.

Garnish with green chilies, fresh mint and finely sliced ginger.

Posted By: Rehana Shah, Lahore

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