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Carrots 1 1/2 kg- grate and cook without water till liquid evaporates.
Milk powder 3 cups
Sugar 1 1/2 cup
Desi Ghee 1 cup
Cardamoms green 8, peeled and seeds crushed
Almonds, pistachios as required, chopped for garnish
Walnuts 1/2 cup shelled, finely chopped
khoya 250 gm
METHOD:
Wash the carrots and lightly crush them. Heat ghee in a pan, add cardamoms when hot. Then add carrots, cook stirring constantly.
When carrots begin to change color add milk, sugar,half khoya and walnuts stir continually while cooking.
When the ghee separates from carrots halwa is ready.
Sprinkle with chopped nuts and khoya .serve hot ,enjoy with yummy gajar ka halwa.
Posted By:
sharmeen, Faislabad