Gajer Ka Halwa

Gajer Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

single recipe
Recommended By Chef To Prep
To Cook Servings
6883 0

Ingredients

7 oz Carrots grated
60ml evaporated Milk
1 tbsp Milk
120ml (4 fl oz) Ghee' href='/glossary/ghee_gid11'>Ghee
2 oz Semolina
4 oz caster Sugar
1 oz Almonds, ground
Pinch of Saffron
1/4 tsp ground Cardamom seeds
2 tbsp blanched and chopped Pistachios

How to make Gajer Ka Halwa

METHOD:

Mix carrots, evaporated milk and milk in a pan and cook for 8-10 minutes. In another pan, heat ghee and add semolina, fry for a minute and remove from heat.

In the carrot mixture, add fried semolina, sugar, ground almonds, ground cardamom, saffron, cook for 10 more minutes, tillcarrots are done and halwa is ready.

Sprinkle with chopped blanched pistachios and serve warm.

Posted By: Neelam Alam, Hydrabad

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