Gajer Ka Halwa

Find easy and simple Gajer Ka Halwa Recipe with a fusion of traditional and contemporary flavors. Gajer Ka Halwa is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Gajer Ka Halwa recipe with available user-friendly instructions in English Recipes.

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Ingredients

7 oz carrots grated
60ml evaporated milk
1 tbsp milk
120ml (4 fl oz) ghee
2 oz semolina
4 oz caster sugar
1 oz almonds, ground
Pinch of saffron
1/4 tsp ground cardamom seeds
2 tbsp blanched and chopped pistachios

How to make Gajer Ka Halwa

METHOD:

Mix carrots, evaporated milk and milk in a pan and cook for 8-10 minutes. In another pan, heat ghee and add semolina, fry for a minute and remove from heat.

In the carrot mixture, add fried semolina, sugar, ground almonds, ground cardamom, saffron, cook for 10 more minutes, tillcarrots are done and halwa is ready.

Sprinkle with chopped blanched pistachios and serve warm.

Posted By: Neelam Alam, Hydrabad

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