Fried rice balls or rice vadam recipe gives a scrumptious taste of rice that are rolled like a ball covered in a mixture of chilli powder and other spices. Rice balls is a famous Italian food used as an snack and a side dish along lunch and dinners. It's recipe is very short and simple requiring just a couple of ingredients.
4 oz. rice, cooked and drained
3 teaspoons chilli powder
Salt to taste
½ teaspoon asafoetida (optional) oil or ghee for frying
Fried rice balls, also known as rice vadam, is a famous Italian food which is now popular in all over the world. It was so popular that Korean, Chinese and Japanese cuisines also adopted this food into their cuisines and introduced respective rice balls recipes accordingly. Rice balls is also sometimes termed as Arancini. It is stuffed with rice and coated with breadcrumbs and then deep fried before serving.
Arancini rice balls recipe is filled with tomato or meat sauce, mozzarella as well peas other than rice. This fried rice balls recipe has several variations in terms of shape, fillings, and spices. KFoods.com offers a basic and simple recipe for the snack. Enjoy it at certain occasions, at iftar, with meals or with guests.