Fried Rice Balls (Rice Vadam )
Fried rice balls or rice vadam recipe gives a scrumptious taste of rice that are rolled like a ball covered in a mixture of chilli powder and other spices. Rice balls is a famous Italian food used as an snack and a side dish along lunch and dinners. It's recipe is very short and simple requiring just a couple of ingredients.
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4 oz. rice, cooked and drained
3 teaspoons chilli powder
Salt to taste
½ teaspoon asafoetida (optional) oil or ghee for frying
How to make Fried Rice Balls (Rice Vadam )
METHOD:
Pound the cooked rice, chilli powder, salt and asafoetida to a paste in a mortar or grind in a liquidiser. Roll the paste into little balls. Arrange them on a clean tea cloth and put them in a warm place to dry. When completely dry they can be stored in an air-tight tin. When required, deep fry in ghee or oil until crisp. Drain and serve hot.
Fried rice balls, also known as rice vadam, is a famous Italian food which is now popular in all over the world. It was so popular that Korean, Chinese and Japanese cuisines also adopted this food into their cuisines and introduced respective rice balls recipes accordingly. Rice balls is also sometimes termed as Arancini. It is stuffed with rice and coated with breadcrumbs and then deep fried before serving.
Arancini rice balls recipe is filled with tomato or meat sauce, mozzarella as well peas other than rice. This fried rice balls recipe has several variations in terms of shape, fillings, and spices. KFoods.com offers a basic and simple recipe for the snack. Enjoy it at certain occasions, at iftar, with meals or with guests.
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daani, Karachi
Pakistani chefs are the best ones and I have learned lots of things with their shows including Fried Rice Balls (Rice Vadam ) recipe. And I watch masala shows to learn more Indian Recipes from Rida and Shireen Anwar.
just wondering what sort of this food is. I have heard it's name for the first time and yet determining if I could make it or not. However, looks interesting. I am interested in making it.
recipe boht short or simple hai lekin standard rice ball ki recipe se thora hat ke hai. ap ne is me breadcrumb use nahi kiye or ye bhi pata nhai kiya hai: Asafoetida. Khair recipe itni simple hai mai banaungi to is ko bahar haal