Fried fish with tomato sauce
Find easy and simple Fried fish with tomato sauce Recipe with a fusion of traditional and contemporary flavors. Fried fish with tomato sauce is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Fried fish with tomato sauce recipe with available user-friendly instructions in English Recipes.
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• Egg 2
• Bread crumbs 1/2cup
• Fish fillet 300g
• Lemon juice 1tbsp
• Butter 1tbsp
• Oil 1tbsp
• Black pepper powder 1/2tsp
• Crushed black pepper 1/2tsp
• Flour 4tbsp
• Salt as required
For the sauce
• Finely chopped onion 1
• Boiled and chopped tomato 2
• Finely chopped garlic 2 cloves
• Finely chopped parsley 1/4bunch
• Crushed red chili 1tsp
• Basil 1tsp
• Tomato paste 2tbsp
• Oil 2tbsp
How to make Fried fish with tomato sauce
METHOD:
• Heat 2tbsps oil in a pan and fry the chopped onions and garlic cloves until they change color and the onions become tender.Add 2 boiled and chopped tomatoes, salt as required,1/2tsp black pepper powder, a few chopped leaves of parsley 1tsp basil and 1tsp crushed red chilies.
• Add ½ cup water and allow to cook for 3-4 minutes or until the sauce thickens.In the mean time dice the fish fillet and marinate with salt, pepper and lemon juice.Dredge the fish cube sin flour, dip in the 2 beaten eggs and finally coat in breadcrumbs.
• Melt 1tbsp butter in a pan and heat 1tbsp oil. Fry the fish cubes from both the sides until they turn golden brown in color.Pour the prepared tomato sauce on a platter and top with the fried fish cubes. Garnish with chopped parsley and lemon wedges.
Posted By:
aneela, karachi