Fried cheesy sole By Shireen Anwar
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• Sole fish fillet 4
• Salt ½ tsp
• White pepper ½ tsp
• Lemon juice 1 tbsp
• Worcestershire sauce 1 tbsp
• Ingredients for batter
• Flour 3 tbsp
• Corn flour 2 tbsp
• Baking powder ¼ tsp heaped
• Egg yolk 1
• Oil 1 tbsp
• Salt and white pepper ¼ tsp each
• Cheddar cheese grated 2 tbsp heaped
How to make Fried cheesy sole By Shireen Anwar
METHOD:
Make batter with Flour 3 tbsp, Corn flour 2 tbsp, Baking powder ¼ tsp heaped, Egg yolk 1, Oil 1 tbsp, Salt and white pepper ¼ tsp each, Cheddar cheese grated 2 tbsp heaped and chilled water as required. Marinate fish with salt, white pepper, lemon juice and Worcestershire sauce for 30 minutes, dip fish fillet in batter shallow fry in frying pan till crisp. Serve with fries.
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sahenaz, Karachi