French Style Fried Fish
Find easy and simple French Style Fried Fish Recipe with a fusion of traditional and contemporary flavors. French Style Fried Fish is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating French Style Fried Fish recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
7440 Views
0 Comments
• ½ kilogram Fish (any to your preferance)
• 2 tbsp. Gram Flour (Besan)
• 2 tbsp. Corn Flour (Makai Aata)
• Salt (to taste)
• 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
• ½ tsp. Corriander Powder (Pisa Dhania)
• ½ tsp. Ajwain Powder
• ½ tsp. Garlic Powder (Pisa Lehsan)
• ½ tsp. Garam Masala Powder
• 1 cup Vegetable Oil
• ½ cup Water
How to make French Style Fried Fish
METHOD:
1. Mix all the ingredients above (except the fish) into a ½ cup of water. Stir until a paste is formed. Dip the fish slices (finger shaped size) into the paste. Leave the fish in this paste for 15 minutes.
2. Put the oil in a frying pan. When oil gets hot, add in fish pieces and fry. Fry until the fish turns golden brown.
Note: Yield: 4-5 Servings, Preparation Time: 30 Minutes, Degree of Difficulty: Easy
Posted By:
naila, Karachi