French Style Fried Fish

French Style Fried Fish Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

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• ½ kilogram Fish (any to your preferance)
• 2 tbsp. Gram Flour (Besan)
• 2 tbsp. Corn Flour (Makai Aata)
Salt (to taste)
• 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
• ½ tsp. Corriander Powder (Pisa Dhania)
• ½ tsp. Ajwain Powder
• ½ tsp. Garlic Powder (Pisa Lehsan)
• ½ tsp. Garam Masala Powder
• 1 cup Vegetable Oil
• ½ cup Water
How to make French Style Fried Fish


1. Mix all the ingredients above (except the fish) into a ½ cup of water. Stir until a paste is formed. Dip the fish slices (finger shaped size) into the paste. Leave the fish in this paste for 15 minutes.
2. Put the oil in a frying pan. When oil gets hot, add in fish pieces and fry. Fry until the fish turns golden brown.
Note: Yield: 4-5 Servings, Preparation Time: 30 Minutes, Degree of Difficulty: Easy

Posted By: naila, Karachi

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