• ½ kilogram
Fish (any to your preferance)
• 2 tbsp. Gram Flour (Besan)
• 2 tbsp.
Corn Flour (Makai Aata)
•
Salt (to taste)
• 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
• ½ tsp. Corriander Powder (Pisa Dhania)
• ½ tsp. Ajwain Powder
• ½ tsp.
Garlic Powder (Pisa Lehsan)
• ½ tsp. Garam Masala Powder
• 1 cup Vegetable
Oil • ½ cup
Water
How to make French Style Fried Fish
METHOD:
1. Mix all the ingredients above (except the fish) into a ½ cup of water. Stir until a paste is formed. Dip the fish slices (finger shaped size) into the paste. Leave the fish in this paste for 15 minutes.
2. Put the oil in a frying pan. When oil gets hot, add in fish pieces and fry. Fry until the fish turns golden brown.
Note: Yield: 4-5 Servings, Preparation Time: 30 Minutes, Degree of Difficulty: Easy
Posted By: naila, Karachi