Fish Kabab

Find easy and simple Fish Kabab Recipe with a fusion of traditional and contemporary flavors. Fish Kabab is a common dish to find in Barbeque Recipes category. Enhance your cooking journey and enjoy creating Fish Kabab recipe with available user-friendly instructions in English Recipes.

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Ingredients

2 pounds of Salmon Fish (Or any fish of your choice)
¼ cup of Onion (sliced)
10 Red Chillies (Lal Mirchain) (grounded)
1 tsp. Garlic Paste (Pisa Lehsan)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garam Masala Powder
Salt (to taste)
½ cup Plain Yogurt
Cooking Oil (for shallow frying)

How to make Fish Kabab

METHOD:

1. Fry the sliced onions in oil and remove. Drain the excess oil in paper towels and set aside.

2. Clean the fish and cut them into small pieces. Rub them with 1-tsp salt, garlic paste and 2 tablespoons of plain yogurt. Then wash thoroughly. Marinate them with Remaining plain yogurt, ginger paste, garam masala powder, ground chilies, salt and fried onions for an hour.

3. Soak the wooden skewers in water for some time and take them out. Then skew the marinated fish in it.

4. Brush oil on the fish pieces and grill them until brown. Brush the remaining marinade half way through the cooking.

5. Take them off the skewers and serve hot with toothpick inserted on them.

Posted By: Umm-e-Hani, Rawalpindi

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