Fangavela Mag (Sprouted Green Gram)

Fangavela Mag (Sprouted Green Gram) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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1 kg Moong dal (whole)
2 tblsps Oil
1 cup Water
1/4 tsp Mustard seeds
¼ tsp asafetida
Salt to taste
¼ tsp soda bicarbonate
¼ tsp turmeric
½ tsp red Chilli powder

How to make Fangavela Mag (Sprouted Green Gram)


Soak dal in water for 6 to 8 hours. Drain, and tie securely in a piece of cloth. Place in a vessel and cover tightly. Set aside for 8 to 10 hours, allowing the dal to sprout.

Heat oil in a vessel, throw in the mustard seed, and when they begin to crackle, put in the asafoetida and the sprouted moong. Add half a cup of water, salt, a pinch of soda bicarbonate, turmeric and chili powder. Allow to cook for half an hour, till tender. Serve hot.

Posted By: tabasum, karachi

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