Fangavela Mag (Sprouted Green Gram)

Find easy and simple Fangavela Mag (Sprouted Green Gram) Recipe with a fusion of traditional and contemporary flavors. Fangavela Mag (Sprouted Green Gram) is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Fangavela Mag (Sprouted Green Gram) recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

16083 Views 0 Comments

1 kg moong dal (whole)
2 tblsps oil
1 cup water
1/4 tsp mustard seeds
¼ tsp asafetida
salt to taste
¼ tsp soda bicarbonate
¼ tsp turmeric
½ tsp red chilli powder
How to make Fangavela Mag (Sprouted Green Gram)


Soak dal in water for 6 to 8 hours. Drain, and tie securely in a piece of cloth. Place in a vessel and cover tightly. Set aside for 8 to 10 hours, allowing the dal to sprout.

Heat oil in a vessel, throw in the mustard seed, and when they begin to crackle, put in the asafoetida and the sprouted moong. Add half a cup of water, salt, a pinch of soda bicarbonate, turmeric and chili powder. Allow to cook for half an hour, till tender. Serve hot.
Posted By: tabasum, karachi

Check out the tastiest Fangavela Mag (Sprouted Green Gram) recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Fangavela Mag (Sprouted Green Gram) is famous for its best and unmatchable taste. Also you can check Fangavela Mag (Sprouted Green Gram). recipe in Urdu only at

More Fangavela Mag (Sprouted Green Gram) Recipes
Reviews & Comments