Easy Sindhi Biryani

• Rice 3 cups
• Chicken 1 kg
• Yogurt 1 cup
• Oil 1 cup
• Lemons 2
• Onion (chopped) 3
• Potatoes 4
• Tomatoes 4
• Green chilies 4
• Mint leaves few Yellow food Color as required Milk ¼ cup
• Dry plums 250 gm
• Red chili powder 1 tsp
• All spice Powder 1 tsp
• Ginger Garlic paste 1 tbsp
• Vinegar 1 tbsp
• Coriander powder 2 tbsp
• Food color 1pinch
• Salt to taste

METHOD:

1. Take 1 kg chicken, 2tbsp coriander powder, 1 tsp red chili powder, 1 tbsp ginger garlic paste, salt 1 tsp all spice powder and 2 cup yogurt in a mixing bowl.
2. Mix everything together and keep it aside. Now take 1 cup oil in a pan and golden fry it. Once fried spread them on paper to dry it. Sprinkle a pinch salt.
3. When the onion turns crisp crush half of the onion with the help of hand and add it in the meat. Add the marinated meat in the pan and cook it on the low flame.
4. When the meat tender close the flame. Now separate the pulp of soak dried plums. Cut 4 tomatoes and fry them at the same time slice the potatoes and fry them.
5. Add dried plums’ pulp, fried potatoes, tomatoes, 2 green chilies and lemon juice in the prepared mixture. Now boil rice along with slat, mint leaves, green chilies and 1 tbsp vinegar.
6. When the rice boiled, layer them on the bottom of the pan. Then layer the chicken mixture and layer the remaining rice on the top. Sprinkle the remaining fried onion and keep it on a low flame.
7. Mix the biryani before serving.
8. Mix in ¼ cup milk and some yellow food color together and add it from the top.
9. Serve it with salad and raita
It’s lovely n yummy