Nancy’s Easy Chicken Pot Pie

Nancy’s Easy Chicken Pot Pie Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pie Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
8134	0

Ingredients

small can of green beans
small can of Corn
1 deli-roasted Chicken
1/4 cup Butter
1/4 cup flour
3 Chicken bouillon cubes (crushed)
1 tsp onion powder
1 tsp Garlic powder
Pepper to taste
3 cups Milk
3 oz Cream cheese
1 can crescent roll topper

How to make Nancy’s Easy Chicken Pot Pie

METHOD:

1.Remove all meat from chicken- discard all skin
2.Cut up meat into bite size pieces and set aside
3.Melt butter over med-high heat
4.Add flour and cook for about 2-3 minutes, stirring constantly
5.Using a wire whisk, slowly add milk
6.Cook and stir with whisk until smooth
7.Lower to medium heat when sauce thickens
8.Add cream cheese, bouillon, and seasoning.
9.Stir and cook until desired consistency
10.Add chicken and veggies (drain green beans, but not corn)
11.Pour mixture into 9×13 pan
12.Place crescent roll over mixture
13.Bake at 350° for about 20 minutes

Posted By: Aylia Ali, Islamabad

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