Duck Curry (2) (Batak Patia)
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2-inch fresh root ginger
2 cloves garlic
2 onions
2 green chillis
2 teaspoons ground coriander seeds
1 teaspoon ground cummin seeds
½ teaspoon mustard seeds
2 teaspoons poppy seeds
1 teaspoon chilli powder
½ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon ground cardamoms
1 teaspoon turmeric powder water to mix
1 duck
Oil for frying
1 tablespoon vinegar
Salt to taste
How to make Duck Curry (2) (Batak Patia)
METHOD:
Slice ginger, garlic, onions and chillis finely. Mix all the other spices together with a little water to make a paste. Joint the duck and fry in a little oil until golden brown. Remove from heat and set aside. Fry the onion, ginger, garlic and chillis in a large saucepan until light brown. Add the duck and spice paste then cook for 15 minutes, stirring all the time. Add vinegar, salt, and if required, a little water. Cover and simmer till duck is cooked and gravy thick.
Posted By:
shumaila, Lahore