Duck Curry (2) (Batak Patia)

Duck Curry (2) (Batak Patia) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4185 0


2-inch fresh root Ginger
2 Cloves Garlic
2 Onions
2 green chillis
2 Teaspoons ground Coriander seeds
1 Teaspoon ground cummin seeds
½ Teaspoon Mustard seeds
2 Teaspoons Poppy seeds
1 Teaspoon Chilli powder
½ Teaspoon ground Cloves
½ Teaspoon ground Cinnamon
½ Teaspoon ground Cardamoms
1 Teaspoon Turmeric powder Water to mix
1 duck
Oil for frying
1 tablespoon Vinegar
Salt to taste

How to make Duck Curry (2) (Batak Patia)


Slice ginger, garlic, onions and chillis finely. Mix all the other spices together with a little water to make a paste. Joint the duck and fry in a little oil until golden brown. Remove from heat and set aside. Fry the onion, ginger, garlic and chillis in a large saucepan until light brown. Add the duck and spice paste then cook for 15 minutes, stirring all the time. Add vinegar, salt, and if required, a little water. Cover and simmer till duck is cooked and gravy thick.

Posted By: shumaila, Lahore

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