Dilpasand Murgh

Dilpasand Murgh is really very scrumptious recipe in traditional cooking style. It is very easy to prepare and gives you unique taste of Chicken Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
7010 1

Ingredients

1 Chicken (disjointed)
1/4 tsp Saffron strands
1 tblsp Milk
100 grams Cream
250 grams curd
a large pinch each of Nutmeg and mace
4 Cloves
2 large Cardamoms
2 bay leaves
a few pepperCorns
2 piece Cinnamon stick
2 piece Ginger
50 grams each of Cashewnuts, Almonds and roasted Peanuts
1/2 cup Ghee' href='/glossary/ghee_gid11'>Ghee
250 grams Onions (chopped)
Salt and Chilli powder to taste
1/4 tsp kewda Essence
silver or gold fOil

How to make Dilpasand Murgh

METHOD:

• Dissolve the saffron in hot milk and crush to a paste.
• Beat together the cream and curd and strain through a fine cloth. Powder all the dry spices together. Grind the ginger and apply all over the chicken. Set aside for 2 hours.
• Blanch the cashewnuts and almonds and grind to a paste along with the roasted peanuts.
• Heat the ghee and fry the onions to a red color.
• Add the chicken and fry to a golden color.
• Now mix in all the remaining ingredients (with the exception of saffron milk and kewda essence).
• Cover and cook over a slow fire till the chicken is almost done. Now add the saffron and continue cooking till the chicken is tender and the gravy thick.
• Place in a serving dish, sprinkle kewda essence all over, and cover with foil.
• Serve hot.

Posted By: Nasra Abid,

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Reviews & Comments (1)

hmm looking great hope it will be good in taste i will must try this dilpasand murgh recipe today .

Nov 21, 2013 hamza multan

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