Dhuwan Dahi Gosht

Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds. Green chilli and red chilli are added and meat is cooked according to its type until it’s tenderized properly. Preparation time depends upon the type of meat being used. It is easy to make and great party food. Achar gosht has a sour-saltish taste. It uses achari spices which make it a different meaty dish that we all love to eat. Cooking this recipe is a bit different with other recipes. Achaar gosht is served with hot naans and yoghurt. Achaar gosht recipe is a very tasty and spicy dish from Hyderabadi cuisines.

Palak Gosht recipe is basically made with mutton but chicken and beef can also be used. Meat is first cooked with ginger garlic and spices namely salt, cumin powder, coriander powder, and fenugreek seeds. Then steamed spinach is added in meat and cooked to perfectly mix the meat and spinach. Palak Gosht recipe is garnished with sliced ginger and chopped coriander and served with hot chapattis and steamed rice. You can prepare Palak Gosht by following this easy recipe at home. It is a dry dish but is extremely nutritious. Palak Gosht recipe is a simple dish to cook and looks extremely appetizing. Palak gosht recipe can be cooked in dry and curry form as per your taste preferences.