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Desi Tinday - ½ kg
Red Chilli Powder - ½ t sp
Garam Masala - ¼ t sp
Chat Masala - 1 t sp
Salt as per taste
Oil - 4 tb sp
How to make Desi Tinday Fried
METHOD:
Peel off Tinday . mark a cut in a plus shape in the middle … mix all spices and filled in the tinda’s. now pour oil in a fry pan and place teenday, cook it on high flame for few seconds. Then turn the flame low and turn teenday after 15 mins. Cook them for 10 mins more… hot delicious teendy is ready to serve.