Dawns Apple Pie

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Ingredients

STREUSEL:
1/3 c. Sugar
1/4 c. brown Sugar
1/2 c. plus 2 tbsp. flour
1 tsp. Cinnamon
1 tsp. Nutmeg
Speck of Salt
1/2 c. cold Butter
1/2 c. coarsely chopped Walnuts
FILLING:
4 lg. Apples
1 c. Sugar
3 tbsp. flour
1 c. heavy whipping Cream
1/2 tsp. Cinnamon
1 tsp. vanilla extract
1 egg
1 unbaked 10″ pie shell

How to make Dawns Apple Pie

METHOD:

In food processor, mix the first 6 streusel ingredients. Add the
butter and process until crumbly. It should look dry-don’t over
process. Add the nuts, then set aside. Preheat oven to 350
degrees. Peel, core and thinly slice the apples. There should be
about 4 cups. Place the apples in pie shell. In a small bowl,
mix the sugar, flour and cinnamon. Beat the egg in a medium
bowl, add the cream and vanilla. Add the sugar mixture to the
egg mixture and blend. Pour over the apples. Bake for 20
minutes. Sprinkle streusel over the top. Bake approximately 40
minutes longer or until the top puffs and is golden brown.

Posted By: Kishwar Shah, Karachi

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