Daal Palida Khichri

1/2 kilo ghosht hadi wala
1 piyaz
1 t spoon haldi
2 tps lal mirch powder
1 tps namak
1 tps pisa howa dhniya
1/2 oil
1 tps adrak lessn
250 grm arrar ki dal
10 green mirch
100 grm sabot aam chor
10 lal gol mirch
6 long
2 tps white zeera
1 kilo rice baspati
1 tps mix sabot garm masala
1/2 hara dhniya

METHOD:

Gohst ki recipe:

Ghost main piyaz haldi lal mirch adrak lessn or namak oil or 2 glass pani dal kar chrha dain or jab ghosht gaal jaye to salan ko bhon kar ek side par rakhain . Ab arrar ki dal ko adha ghnta bhigo kar ek side kar dain or phr 8 nglass pani dal kar boil karlain dal galnay k bad 6 glass pani dal main rehna chiye phir dal ko chan kar pani nikal kar ek side kar lain ab us pani main 100 grm gehon (wheat) ka ata us pani main mix kar kar bhonay howay ghost main dal dain or cholay par chara dain ab isko hilatay rahain wo nihari ki tarah gara hojayga ab is main 2 ya 3 hari mircain cut kar dal dain or thora hara dhniya dal dain or 15 mint tak pakain iskay bad ek fry pan mian 5 tps oil main 6 long dal kar half tea soopn pisi huie lal mircha dal dain or bgar lag dain or halki anch main pakne dain or akhir main amm chor dal dain or isko nihari ki trah gara rakhna hai .

Daal ki recipe:

4 gol micrh laal or 2 hari mirch half tea spoon zeera adha tea spon haldi 2 tps piyaz dal kar fry karalin or opar dal dal dain or dal ko bhon kar utar lain .

Rice ki recipe:

2 tps piyaz 1 tps garam msala bhagr dain usky bad bhigay howy chwal dal dain us main jab dam par hone lagy to daal us main dal dain.