Crispy Piyala Chaat
Find easy and simple Crispy Piyala Chaat Recipe with a fusion of traditional and contemporary flavors. Crispy Piyala Chaat is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Crispy Piyala Chaat recipe with available user-friendly instructions in English Recipes.
Ingredients
Chickpeas ½ kg
(soaked overnight)
Red lentils ½ kg
Turmeric powder 1tsp
Potatoes (diced) 2
Salt to taste
Oil for frying
Roll strips for serving
Ingredients for green chutney:
Fresh Coriander ½ bunch
Mint ½ bunch
Green chillies 6
Tamarind pulp ½ cup
Sugar 2 tbsp
Salt to taste
Ingredients for garnishing:
Onions (chopped) ½ cup
Tomatoes ½ cup
Fresh Coriander (chopped) ½ cup
Yogurt (beaten) 1 cup
How to make Crispy Piyala Chaat
Method
1. Blend oil Ingredients of special masala in blender.
2. Blend separately all ingredients for chutney in a blender.
3. Boil lentils, chickpeas, salt and turmeric in a pot until chickpeas become soft and lentils tender.
4. When water is nearly dry, add potatoes and cook for 2 minutes.
5. Heat oil in a work; place roll strip in sieve, press roll strip down with another sieve and immerse in work till fried golden; repeat process to make more crispy bowls.
6. Put chickpeas in fried bowls.
7. Sprinkle chaat masala, yogurt, chutney, onions, tomatoes, fresh coriander and special chaat masala and serve.