Cholay Chaat By Chef Fauzia

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Ingredients

2 (15 ounce) cans of Chick Peas (Garbanzo Beans) (Kabuli Chana)
1 large Potato
2 tbsp of Fresh Coriander/Cilantro Leaves (Hara Dhania)
1 Green Chilli (Hari Mirch)
2 tbsp. of Chaat Masala (or to taste)
3 tbsp of Imli Chutney (or to taste)
¼ of a medium sized Onion (diced)
1 medium Tomatoe
Salt (to taste)

How to make Cholay Chaat By Chef Fauzia

METHOD:

Boil the potatoe in a small pot in water until it is cooked. Skin it and cube it. Drain and wash the Chick Peas.

Dice the onion, tomato, green chilies and coriander/cilantro leaves. Add everything to a large bowl and mix throughly.

Posted By: Hina, Karachi

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Hey how to make cholay chaat by chef fauzia and different other appetizer and snack recipes for 8 to 10 people. I have to make some recipes for a gathering on coming holiday.

Baasim, Multan

cholon ki chaat to ramazan ki khas hai meri . mai koshish karti hon keh achi se achi cheezen banaun taakeh meri husband ko bhi pasand ayen or meri saas or susar ko bhi . mere hath ki paki hui cheezain wese unhen kafi achi lagti hain is liye mai hamesha best chezen banati hon takeh un ko hamesha mere hath ke khany ache hi lagen

Ruqaya, Kohat