Crispy Bread
Find easy and simple Crispy Bread Recipe with a fusion of traditional and contemporary flavors. Crispy Bread is a common dish to find in Bread Recipes category. Enhance your cooking journey and enjoy creating Crispy Bread recipe with available user-friendly instructions in English Recipes.
Ingredients
• 500 gms plain flour (maida)
• 20 gms fresh yeast
• 1 tsp oil
• 1 tsp salt
• a little butter for brushing
How to make Crispy Bread
Method
1. Sieve the flour. Make a well in centre.
2. Add the yeast and a little warm water and wait for a few minutes.
3. Make dough by adding some warm water. Knead for 7 minutes.
4. Place the kneaded dough in a bowl and cover with a wet cloth for at least 40 minutes.
5. Mix the oil and salt together and add to the dough.
6. Knead very well again for 1 minute.
7. Divide the dough into three equal sized balls and shape into long rolls.
8. Put on a well greased baking tray leaving enough margin for expansion. Lightly brush each loaf with cold water.
9. Leave the tray in a closed cupboard for 1/2 hour or until the loaves are double in bulk. Make slits on the top with scissors.
10. Bake in a hot oven at 230 degree C (450 degree F) for 10 minutes. Reduce the temperature to 200 degree C (400 degree F) and bake for a further 5 to 10 minutes.
11. Brush with a little butter and heat in the oven for a few minutes.