Crab Cakes

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Ingredients
1lb lump crab (canned or fresh)
½ cup breadcrumbs
2 eggs
¼ cup mayonnaise
1 teaspoon old bay seasoning
¼ teaspoon pepper
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
oil (for frying)
lemon wedges (to serve)
tartar sauce (to serve)
How to make Crab Cakes

METHOD:

Step 1: In a medium bowl mix together eggs, mayo, old bay seasoning, pepper, Worcestershire sauce and mustard until creamy. Add bread crumbs and mix in evenly. Last, add in crab meat and mix evenly.

Step 2: Shape into patties (you should get about 6-9 depending on the size).

Step 3: Heat a little bit of oil in a sauté pan. Sauté crab cakes in batches for about 5 minutes on each side. Try and keep an eye on them to make sure they are not burning on the bottom. Drain on paper towels. Serve with lemon wedges and tartar sauce.

(Makes 3 servings)
Posted By: Emaan Imran, Karachi

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Reviews & Comments

Was looking for Crab Cakes and found it exactly the way I wanted. Thankful! I can see now that there are still some recipes missing in English Recipes, so am looking to you if you add more.

  • Afandi, Lahore

will bake for your birthday. haha. lolz

  • Bassim, Karachi