Crab Rangoon
Find easy and simple Crab Rangoon Recipe with a fusion of traditional and contemporary flavors. Crab Rangoon is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Crab Rangoon recipe with available user-friendly instructions in English Recipes.
Ingredients
12 ounces of cream cheese (at room temperature)
50 wan ton wrappers
1 cup imitation crab meat (or canned)
2 green onions (minced)
¼ teaspoon garlic powder
½ teaspoon soy sauce
1 egg (beaten)
oil (for frying)
How to make Crab Rangoon
Method
Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces).
Step 2: In a separate bowl beat 1 egg. Lay out a wanton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper.
Step 3: Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.
Step 4: Deep fry in batches at 375 degrees for 2-3 minutes or until golden brown.
Posted By:
Muhammad Tariq, Rawalapindi