Crab Rangoon

Find easy and simple Crab Rangoon Recipe with a fusion of traditional and contemporary flavors. Crab Rangoon is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Crab Rangoon recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

3145 Views 0 Comments

Ingredients

12 ounces of cream cheese (at room temperature)
50 wan ton wrappers
1 cup imitation crab meat (or canned)
2 green onions (minced)
¼ teaspoon garlic powder
½ teaspoon soy sauce
1 egg (beaten)
oil (for frying)

How to make Crab Rangoon

METHOD:

Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces).

Step 2: In a separate bowl beat 1 egg. Lay out a wanton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper.

Step 3: Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.

Step 4: Deep fry in batches at 375 degrees for 2-3 minutes or until golden brown.

Posted By: Muhammad Tariq, Rawalapindi

Add Your Recipe

Check out the tastiest Crab Rangoon recipe only at kfoods. Find English Recipes & all the recipes of all the chefs. Crab Rangoon is famous for its best and unmatchable taste. Also you can check Crab Rangoon. recipe in Urdu only at kfoods.com