Crab Rangoon

Crab Rangoon Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

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12 ounces of Cream cheese (at room temperature)
50 wan ton wrappers
1 cup imitation Crab meat (or canned)
2 green Onions (minced)
¼ Teaspoon Garlic powder
½ Teaspoon Soy sauce
1 egg (beaten)
Oil (for frying)
How to make Crab Rangoon


Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces).

Step 2: In a separate bowl beat 1 egg. Lay out a wanton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper.

Step 3: Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.

Step 4: Deep fry in batches at 375 degrees for 2-3 minutes or until golden brown.

Posted By: Muhammad Tariq, Rawalapindi

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