Crab Shells

Crab Shells Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2834 0

Ingredients

• 36 Jumbo Pasta Shells
• 2 (8 ounce) packages Neufchatel Cheese
• 1 pound Imitation Crab Meat
• 6 ounces Tiny Shrimp (cooked)
• 1 Onion (minced)
• 2 stalks of Celery (chopped)
• 1/3 cup Mayonnaise
• 2 tbsp. White Sugar
• 1 ½ tsp. Salt
• ½ tsp. Ground Black Peppers (Pisi Kaali Mirch)
• 1 tsp. Lemon JuIce (Nimbu Arakh)

How to make Crab Shells

METHOD:

Bring a large pot of salted water to boil, and add pasta shells; boil until soft and done. Drain well. In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, black pepper and lemon juice; mix well. Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
Note: Yield: 3 Servings, Preparation Time: 2 Hours and 40 Minutes, Ready In: 2 Hr 40 Mints, Degree of Difficulty: Medium
Amount Per Serving: Calories Per Serving: 1567, Total Fat Per Serving: 60.3 Grams

Posted By: naila, Karachi

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