Colocasia Leaves with Sour Dal

Colocasia Leaves with Sour Dal Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2010 0


12 medium colocasia !caves, preferably black
½ cup tur (arhar). chana or whole Moong dal
15 Peanuts (roasted)
3" piece dried Coconut
4 Green chillies (ground)
1 piece Ginger (ground)
1/2 cup gur
a Lemon-sized ball of Tamarind
½ tsp turmeric; Salt to taste
2 tblsps Oil
1/4 tsp Mustard seeds
a pinch of Asafoetida

How to make Colocasia Leaves with Sour Dal


Wash and cut the colocasia leaves. Wash dal and drain; slice the coconut and peanuts.
Cook the above in a pressure cooker with sufficient water. When cooked, add the ginger, green chilies, gur, tamarind, turmeric and salt

. Heat the oil, add mustard seeds and cumin, and when they begin to crackle add asafoetida and the cooked leaves and dal. Mix well and keep on the fire for 7 minutes, stirring constantly. This preparation goes well with rice and chapatis.

Posted By: Sahmim khan, lahore

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