Coconut Barfi Recipe in Urdu

Find delicious Coconut Barfi recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Coconut Barfi recipe is one of the common and most searched dishes in the Riwaiti Mithaiyan recipes category. Enhance your cooking journey and enjoy creating Coconut Barfi recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

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کوکٹ برفی

اجزاء:
سفید کھویا ۔۔۔۔۔۔۔۔ 2/1 کلو
چینی ۔۔۔۔۔۔ 200 گرام
پسی جائفل، جاوتری، الائچی ۔۔۔۔۔۔ 1 چٹکی
پسا کھوپرا ۔۔۔۔۔۔۔۔۔ 125 گرام
گھی ۔۔۔۔۔۔۔۔ 1سے 2 کھانے کا چمچہ
کھانے کا ہرارنگ ۔۔۔۔۔۔۔۔۔۔۔ حسب ضرورت

ترکیب:

سفید کھوئے میں ڈال کر ہلکی آنچ پر چینی کے ساتھ بھونیں۔
جب چینی حل ہوجائے اور کھوئے میں جوش آنے لگے تو پسی جائفل، جاوتری اورالائچی
اور 1 کھانے کا چمچہ گھی ڈال کر چولہا بند کردیں۔ پھر اس میں کھانے کا ہرا رنگ اور شامل کر کے اچھی طرح مکس کرلیں ۔ اس کے بعد پسا کھوپرا ڈالیں۔اس کے بعد ایک ٹرے کو گھی سے گریس کرکے جمائیں۔ آخر میں تین سے چار گھنٹے بعد کاٹ لیں۔ کوکونٹ برفی تیارہے۔

Noreen Amir,Posted By: remsha tariq,

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Find out the Coconut Barfi Recipe in Urdu this is the most easy and traditional cooking recipe in all the Riwaiti Mithaiyan. Coconut Barfi is very famous in desi people. At KFoods you can find Coconut Barfi and all the urdu recipes in a very easiest way.

Coconut Barfi

Coconut Barfi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan by Noreen Amir.

I will bring coconut and we will make coconut barfi tonight. I first brought all ingredients to make barfi at home but immediately when I saw the recipe of coconut barfi, I changed my mind and decided to make it. Only coconut was missing in its ingredients so I will buy it while returning to home.

Tahir, Rawalpindi

Was looking for Coconut Barfi and found it exactly the way I wanted. Thankful! I can see now that there are still some recipes missing in Riwaiti Mithaiyan, so am looking to you if you add more.

Laila, Hyderabad

very nice recipe i like it very much

shehroz, khan