Coconut Barfi
Find easy and simple Coconut Barfi Recipe with a fusion of traditional and contemporary flavors. Coconut Barfi is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Coconut Barfi recipe with available user-friendly instructions in English Recipes.
Ingredients
1 fresh coconut
2 cups milk
1 ½ cups sugar
6 cardamoms (powdered)
saffron (optional)
5 drops of essence (keora or rose)
silver paper
How to make Coconut Barfi
Method
Scrape only the white kernel of the coconut. Mix in milk and sugar and cook in a kadai. Stir constantly until the milk evaporates. Remove from fire.
Add powdered cardamom, saffron (soaked in a few drops of milk) and essence. Mix well. Pour into a greased thali, and even out the surface when cool. Decorate with silver paper.
Posted By:
samina khan, karachi