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1 fresh coconut
2 cups milk
1 ½ cups sugar
6 cardamoms (powdered)
saffron (optional)
5 drops of essence (keora or rose)
silver paper
How to make Coconut Barfi
METHOD:
Scrape only the white kernel of the coconut. Mix in milk and sugar and cook in a kadai. Stir constantly until the milk evaporates. Remove from fire.
Add powdered cardamom, saffron (soaked in a few drops of milk) and essence. Mix well. Pour into a greased thali, and even out the surface when cool. Decorate with silver paper.
Posted By:
samina khan, karachi
hmm very easy recipe i planed to try this coconut barfi recipe in coming sunday specially for my sweet kids.
coconut bafri is little bit difficult. kindly have you any urdu version of this recipe.
coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar.
Coconut Barfi Recipe ko to dekh k mun main pani a raha ha kia bat ha Gujarati Recipes ke bhi.