Coconut Barfi

Find easy and simple Coconut Barfi Recipe with a fusion of traditional and contemporary flavors. Coconut Barfi is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Coconut Barfi recipe with available user-friendly instructions in English Recipes.

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1 cup Clarified Butter (Ghee)
2 cups fresh Coconut (shredded)
3 cups Sugar
4 cups Whole Milk
How to make Coconut Barfi


1) Add all the four above mentioned ingredients to a deep non stick vessel.

2) Allow the milk to boil on low flame stirring the contents occassionally.

3) Once the milk starts thickening, check if the mixture has attained the required consistency (A simple test is to wet your hand, put some mixture on the palm and see if you can roll it up into a ball.

4) If you cannot, then wait for some more time before you can try it out again).

5) Keep stirring the contents throughout the whole process Once the consistency is right, pour the mixture on to a greased tray (greased with ghee or butter). Cut the mixture into squares and allow it to cool.
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