Clear Chicken Soup

1) Chicken, boneless 1 1/2 kg
2) Chicken stock 3 glasses
3) Spring onions, chop white part in 4 pieces 2
4) Turnip, peel and chop in small cubes 1
5) Carrots, cut in rounds 2
6) Cabbage, chopped 1 medium
7) Corn flour 1 tsp
8) Bean sprouts 1/2 cup
9) White flour/ chicken stock cube mix 1 tbsp
10) White pepper powdered 1 tsp
11) Sugar 1 tsp
12) White vinegar 2 tbsp
13) Salt to taste
14) Soya sauce 2 tbsp
15) Sesame seed oil few drops
16) Oil 1 tbsp

METHOD:

1. Put chicken in small pieces and marinate in 1 tsp corn flour, 1/2 tsp sugar, 1/2 tsp white flour/ chicken stock cube mix and a little salt.
2. In a large pan put the chicken stock and chicken to cook on low heat.
3. After ten minutes add all vegetables except bean sprouts and spring onions leaves, and all other ingredients except sesame seed and oil.
4. Cook for five minutes.
5. If the stock is not enough add some hot water or more stock.
6. Serve hot, sprinkled with sesame seed oil, bean sprouts and spring onion.

Have you tried some soup recipes at home?
You would have observed that soups usually have a thick and hazy appearance. Almost all soups contain unclear appearance whether it is corn soup, Thai soup or any other kind of soups. However today you are going to learn about making a chicken soup with clear appearance. Clear soup is thin in texture with a bit different taste. It has different nutrition facts as compared to regular chicken soups.

Main ingredients of chicken soup recipe with vegetables are boneless chicken, chicken stock, spring onions, turnip, carrots, cabbage, corn flour, white flour and bean sprouts along various items for seasoning. If you were yet unknown to this soup, have it some cool at some weekend's evening.