Chukander Gosht
Find easy and simple Chukander Gosht Recipe with a fusion of traditional and contemporary flavors. Chukander Gosht is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Chukander Gosht recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
12431 Views
1 Comments
• 1 Kg mutton
• 800grm chuqandar-chopped
• 1½ tsp salt (according to taste)
• 2 tbs Coriander (Dhaniya) powder
• ¼ tsp turmeric (Haldi) powder
• 1 tsp chili (Lal Mirch) powder
• 2 medium onion-chopped
• 4-6 tbs oil
• 1 tsp ginger paste
• ½ tsp garlic paste
• 2 tomato-chopped
• 6-8 whole black pepper (Kali Mirch)
• 3-4 cloves (Laung)
• 2 black cardamom (Bari Ilaichi)
• ¼ tsp. cumin seeds (Zeera)
• 1 cup fresh coriander leaves chopped
• 3-4 green chilies
• 1 small piece of ginger (Adrak) – sliced
• 2 tbs lemon juice
How to make Chukander Gosht
METHOD:
1. Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
2. Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize. When meat is almost done add chuqandar Cook till chuqandar is done and the water dries.
3. Garnish with fresh Dhaniya leaves, sliced ginger and sprinkle garam masala powder.
4. Serve with chapatti or boiled rice
Serving: 6 to 8 persons
Posted By:
Farheen Naz, karachi