Chocolate Toffee
Find easy and simple Chocolate Toffee Recipe with a fusion of traditional and contemporary flavors. Chocolate Toffee is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Chocolate Toffee recipe with available user-friendly instructions in English Recipes.
Ingredients
½ cup butter
1 cup brown sugar
½ cup walnuts, chopped
100gm chocolate to spread
How to make Chocolate Toffee
Method
Combine butter and brown sugar over low heat till melted.
Boil about 10 minutes. Stir continuously.
Remove from heat and stir in the walnuts.
Immediately pour onto a greased shallow tin and let set.
When cold, spread melted chocolate over and let set.
Cut into squares and serve chilled.