Chocolate Toffee

Find easy and simple Chocolate Toffee Recipe with a fusion of traditional and contemporary flavors. Chocolate Toffee is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Chocolate Toffee recipe with available user-friendly instructions in English Recipes.

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Ingredients
½ cup butter
1 cup brown sugar
½ cup walnuts, chopped
100gm chocolate to spread
How to make Chocolate Toffee

METHOD:

Combine butter and brown sugar over low heat till melted.

Boil about 10 minutes. Stir continuously.

Remove from heat and stir in the walnuts.

Immediately pour onto a greased shallow tin and let set.

When cold, spread melted chocolate over and let set.

Cut into squares and serve chilled.
Posted By: Uzma Ahemad,

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