Chinese Sticky Chicken Wings

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Ingredients

Chicken Wings 1-1/2 kg
White Chili ¼ tsp
Garlic 2 Cloves
Fresh Red Chili 1
Spring Onion 2
Soya Sauce 3 tbsp
Brown Sugar 4 tbsp
Five Spice Powder 1 tbsp
Vinegar 1 tbsp

How to make Chinese Sticky Chicken Wings

METHOD:

In a saucepan add 4 tbsp brown sugar and cook.

After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well.

Along with this add ¼ tsp white chili.

Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions.

Fry for 30 seconds and dish out.

In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce.

Ready to serve.

Posted By: Binish Shazaib, Islamabad

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