Chicken Sandwich is a famous snack, to be taken in breakfasts, in brunch, hi-tea and also taken in lunch. It's recipe involves lightly spicing the chicken and using with toasted bread slices. Different variations of chicken sandwiches also involve using buns instead of slices. Usually a boneless chicken breast is served in bread slices, in a roll or bun. It is also known as chicken burger in different world regions. It can be used as main course meal or a teatime snack.
Chicken sandwiches use chicken fillet or boneless chicken breast, bread or bun and condiments. You can use boiled, deep fried, roasted or grilled chicken which can be seasoned accordingly to add spiciness. In some recipes, eggs are also used to feature the sandwich. Egg is boiled, cut into pieces and placed with chicken in the sandwich which also tastes good. Chopped or shredded boiled chicken is also used for the sandwich. There are lots of variation, spices and methods, it depends upon you how you want to make the sandwich. Enjoy here the standard recipe at KFoods.com.
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