Chicken Khati Roll

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For paratha:
Flour 2 cups
Carom seeds ½ tsp
Nigella seeds 1/3 tsp
Clarified butter 2 tbsp
Oil to fry
Salt to taste

For filling:
Chicken Boneless ½ kg
Cabbage 1 cup
Onion (sliced) 1
Ginger garlic paste 1 tbsp
Capsicum 1
Carrot 1
Chaat masala ½ tsp
Lemon juice 2 tbsp
Soya sauce 2 tbsp
Oregano a pinch
Green onion ½ cup
Garlic (chopped) 1 tbsp
Black pepper 1 tsp
Red chili flakes 1 tsp
Oil 2-3 tbsp
Salt to taste
How to make Chicken Khati Roll


To prepare paratha:
Take 2 cups flour, ½ tsp carom seeds, 1/3 tsp nigella seeds, 2 tbsp clarified butter and salt in a mixing bowl and mix it.

Add in water as required to knit the flour.

Make small ball and then roll them. Fry the parathas and keep them aside.

To filling:
Take 2-3 tbsp oil in the pan and heat it. sauté 1 tbsp ginger garlic paste in it.

Slightly fry one onion and add ½ kg chicken strips in it. when the color of the chicken changes, add in sliced cabbage, onion, capsicum, ½ tsp chaat masala, 2 tbsp soya sauce, 4-5 chopped green chilies, ½ chopped green onion, 1 tbsp chopped garlic, 1 tsp black pepper, 1 tsp red chili flakes and salt.

Cook it. in the end, add lemon juice and a pinch of oregano mix it and remove it from the stove. Fill te mixture in the paratha and serve.
Posted By: Warda Bashir, Lahore

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