Chicken Grape Salad

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Small shell pasta 250 g
Chicken, cooked and cooked 1.5 kg
Seedless green graps 250 g
Matonnaise 3 tbsp
Natural yogurt 3 tbsp
Black pepper
How to make Chicken Grape Salad


• Cook pasta in boiling water in boiling water in a large saucepan following packet direction drains, rinse under cold running water. Then drain again and set aside to cool completely
• Remove skin from chicken and discard. Strip flesh from chicken and chop. Placechicken and tarragon in a bowl and toss to combine
• Place mayonnaise. Yorgut and black pepper to taste in a small bowl and mix to combine. Spoon over chicken mixture and toss to coat all ingredients. Serve at room temperature.
Posted By: ABEL, multan

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