Chicken Cooked in Yoghurt (Shahi Murgh)

Chicken Cooked in Yoghurt (Shahi Murgh) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3430 0


1 medium-sized Chicken
2 Cloves Garlic
1 ½ inch fresh root Ginger
2 green chillis
3 Onions
¼ Teaspoon Saffron
1 dessertspoon Milk
Oil or Ghee' href='/glossary/ghee_gid11'>Ghee for frying
Salt to taste
4 tablespoons desiccated Coconut, soaked in
4 tablespoons hot Water
3 cartons yoghurt
1 Teaspoon chopped Coriander leaves
4 Cardamoms

How to make Chicken Cooked in Yoghurt (Shahi Murgh)


Joint the chicken, crush garlic; finely mince ginger and chop green chillis and the onions. Soak saffron in milk.
Fry the chicken pieces in oil or ghee for a few minutes. Add ginger, garlic and salt. Cook very gently until tender for about 30 minutes. Add onions, chillis and strained coconut milk; cover and cook for 10 minutes. Add well-beaten yoghurt, saffron, coriander and cardamoms and simmer for 10 more minutes. If the sauce becomes too thin, remove the chicken joints and reduce by rapid boiling.

Posted By: kiran, Lahore

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