Chicken Chaska From Gawal Mandi

Chicken chaska from gawal mandi recipe is one of the most popular Punjabi dish. Usually karahi has a rich spicy taste and is floating in red oil, but Chicken chaska from gawal mandi has a milder tangy taste. And this Chicken chaska from gawal mandi recipe shows the real heritage of Punjab royalty.
This Punjabi Chicken chaska from gawal mandi recipe contains ingredients which gives it a mild taste; Chicken chaska from gawal mandi recipe is way more different from the typical red karahi and it has its unique flavor and royalty because of the masala used in it. The gawal mandi special masala give this Chicken chaska from gawal mandi a royal effect and taste. Its texture is also different from other chicken recipes.
Chicken chaska from gawal mandi is good to serve it in dawats and family parties. It’s not a regular dish; Chicken chaska from gawal mandi recipe can be served with naan, stuffed garlic and coriander naan, sesame naan will work best with it. I must say bahawalpuri white qorma is a real essence of Punjab.

Recommended By Chef

00.15 To Prep

00.20 To Cook

6 Servings

Tips About Recipe

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Ingredients

• 800g chicken, boneless
• Few drops oil
• 4 Tbsp butter, unsalted

For Paste:
• 4 Tbsp garlic, chopped
• 1 tsp ginger, chopped
• 8 red chillies, whole
• Salt as per taste
• 1/4 tsp carom seeds (ajwain)
• 1/2 tsp white cumin seeds
• 1/4 tsp garam masala powder
• 1 tsp lemon juice
• 4 Tbsp curd
• 2 Tbsp green onion, chopped

For Tawa Fry Vegetable:
• 2 Tbsp oil
• 1 cup cabbage, chopped
• 1/2 cup carrots, chopped
• 1/2 cup capsicum, chopped
• Salt as per taste
• Black pepper as per taste
• 1 tsp garlic, roasted

How to make Chicken Chaska From Gawal Mandi

METHOD:

For Chicken Chaska:

Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.

When chicken is half ready, cut it in desired shape.

Make a paste of the ingredients mentioned in a grinder.

Then add this paste to the chicken on the hot plate itself, and cook fully.

Remove from heat and serve with tawa fry vegetables.

For Tawa Fry Vegetables:

On a hot plate, heat oil.

Add all the vegetables, salt, black pepper and roasted garlic.

Stir fry.

Posted By: FARSHRRD SHERAZI, KARACHI-SINDH

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