Cheesy Tikka Wontons
Crunch into Cheesy Tikka Wontons for a burst of flavor. These use K&N’s Tikka Toppingz ’n Filling to give you a real BBQ taste. The pre-cut chicken makes filling the wrappers easy and neat. You spend less time in the kitchen and more time enjoying your meal.
Ingredients
K&N’s Tikka Toppingz 'n Filling - as required
All-purpose flour - ½ cup
White pepper powder - ½ tsp
Salt - to taste
Wonton sheets - as required
Water - as required
Oil - for frying
For Filling:
Ingredients
K&N’s Tikka Toppingz ‘n Fillingz - as required
Oil - ½ tbsp
Butter - 2 tbsp
Ginger garlic paste - 1 tbsp
Milk - ¼ cup
Chilli sauce - 2-3 tbsp
Salt - to taste
Paprika powder - ½ tsp
Oregano - 1 tsp
Mayonnaise - 3 tbsp
Cheddar cheese - ½ cup
Mozzarella cheese - 1 cup
Pineapple Sweet and Sour Sauce:
Ingredients
Pineapple juice - 1 cup
Brown sugar - ½ cup
White vinegar - ¼ cup
Soy sauce - 2 tbsp
Ketchup - 2 tbsp
Garlic powder - ½ tsp
Salt - to taste
Cornstarch - 1 tbsp
How to make Cheesy Tikka Wontons
Method
In a bowl mix flour, white pepper powder and salt. Add water as required and make a thick paste.
Lay a square wonton sheet on a cutting board. Place prepared Chicken Tikka filling in the middle of the sheet.
Apply flour paste on the sides of the sheet.
Fold sheet in half to form a triangle. Wet the two side corners of the triangle, gently pull them together and press firmly. The center corner should stick out slightly.
In a pan heat oil and deep fry wonton until light golden brown.
Serve Cheesy Tikka Wontons with sweet and sour sauce.
For Filling:
Prepare K&N’s Tikka Toppingz ‘n Fillingz as per instructions on pack. Set aside.
In a pan, heat oil, melt butter in a pan; add ginger garlic paste and sauté for a minute.
Then add milk, chilli sauce, salt, paprika powder, oregano, mayonnaise, mozzarella and cheddar cheese.
Mix well on medium low flame until thick consistency is achieved. Remove from flame.
Add prepared K&N’s Tikka Toppingz ‘n Fillingz and mix until well combined. Filling is ready.
Pineapple Sweet and Sour Sauce:
In a saucepan add pineapple juice, brown sugar, white vinegar, soy sauce, ketchup, garlic powder, salt and cornstarch.
Cook on low medium flame for 1 - 2 minutes, stirring continuously.
Stir in cornstarch (mixed in little water) and cook for further 2 - 3 minutes. Remove from stove. Your sauce is ready.
Posted By:
Salwa Noor, Karachi