Chawal Kaju Aur Ananas Kay & Lazat Bharay Kabab
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½ kg beef keema
I medium onion chopped
¼ cup hara dhania
2-3 hari mirchi
Lemon rind(fresh) 1½ tsp
Garam masala 1 tsp
Zeera 1 tb
Salt as taste
Bread crumss 1 cup but we use according to requirement
2 cup rice baghoo deye 1/2 hour then boil ker leye 1 kani chori hai
Red chillies ¼ tsp
Fresh Red Chilli 1 finelly chopped
Kajoo oil dal keroo fry ker leye(as requird)
Dhania 1tb kute leye
3-4 tb khismsih
Pinapple 1 can small pieces
Hari pyaaz 8-10 chopped
Butter and oil as requird
And boil eggs for garnish
How to make Chawal Kaju Aur Ananas Kay & Lazat Bharay Kabab
METHOD:
Mix all these things and shallow fry .
Chawal Kaju Aur Ananas Kay:
Oil dal ker butter 1/3 cup dalain,
Then add pineapple chunks and khismish fry a bit then add 1 red fresh chilli chopped,now add dhania kutta howa add red chilli powder ¼ tsp now add hari pyaz and kajoo mix well then add boil rice and add salt ,pineapple syrup just little and fry rice well, add chopped mint 5-6 leaves..fry a bit more ….done…
Posted By:
ujala, Karachi