Curry Chawal

Find easy and simple Curry Chawal Recipe with a fusion of traditional and contemporary flavors. Curry Chawal is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Curry Chawal recipe with available user-friendly instructions in English Recipes.

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Ingredients
• 2 tbs. cooking oil
• 1 medium onion finely chopped
• 1 clove garlic finely chopped
• 1 tbs. of fresh finely chopped cilantro stems (optional)
• 2 tsp. curry powder
• 2 tsp. curry paste
• 2 tbs. fine grated coconut or cream of coconut
• 2 tbs. chick pea flour
• 4 cups water
• 1 tsp. salt
• 8 pieces of chicken or 1 lb. large shrimps.
• 2 potatoes cut into bite size pieces (optional)
How to make Curry Chawal

METHOD:

Sauté onion in oil in a 4 to 6 quart pan or Dutch oven till transparent.
Add all ingredients in rapid succession and cook on reduced heat stirring continuously to prevent sticking on bottom and scalding.
Add salt and 2 cups of water still stirring and increase heat so that water comes to a boil and makes a thick sauce.
Add remaining water and stir into smooth consistency.
Now reduce heat and add shrimp or chicken and potatoes.
If using shrimp allow curry to cook for about l5 minutes and then add shrimp and cook for 10 minutes more.
Serve over white rice with kachumber.
Posted By: saima, lahore

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Reviews & Comments

Kadhi Chawal is a very much popular for lunch. my elder sister make curry chawal with mutton however we have tried this recipe its taste and aroma both are too good.

  • aishah, karachi