Channay ki Daal Ka Halwa
Chaney ki daal ka halwa is made with ground chana daal which is cooked in clarified butter till fragrant. Then cardamom, sugar and milk are then added to it for the flavour. Chanay ki daal ka halwa consist of healthy daal chana and milk also. you can add evaporated milk to chanay ki daal ka halwa for a nice creamy flavour and texture. It takes a lot of physical endurance to make chanay ki daal ka halwa because it needs constant stirring till the ghee is separated from the gram flour. It is a sweet dessert which is a delight in the winter season. Channay Ki Daal Ka Halwa in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you with an awesome taste of Riwaiti Mithaiyan by Chef Samina Jalil.