Chane ki Daal ka Halwa
Chana ki daal halwa recipe is a traditional and healthy dessert belonging from subcontinent. Chana ki daal is cooked with sugar and ghee properly and is beaten properly so that the chickpeas are properly mixed with ghee and sugar and formed into a very thick sticky mixture. Then this mixture is settled in big flat pans and medium sized pieces of halwa are cut in the pan when the halwa is set and a little bit solidified in the pan. Chana ki daal halwa recipe is garnished with dry fruits and silver paper. It is prepared occasionally in the holy month of Shaban and on religious festivals. Chane ki daal halwa recipe can be served to guests at dawat. You can follow the recipe as it is to get perfect taste.