Burns Road kay Bun Kabab

Find easy and simple Burns Road kay Bun Kabab Recipe with a fusion of traditional and contemporary flavors. Burns Road kay Bun Kabab is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Burns Road kay Bun Kabab recipe with available user-friendly instructions in English Recipes.

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Ingredients

Ingredients
250 grams mince meat
50 grams lentils
1 egg
2 small onions
2 buns
3 green chilies
4 dried red chilies
1 glass of water
125 grams yogurt
¼ bunch mint, coriander
1 tsp hot spices powder
4 tbsp oil
Salt to taste

How to make Burns Road kay Bun Kabab

METHOD:

In a cooking pot, add 250 grams mince meat, 50 grams lentils, 1 small onion, 4 dried red chilies, salt to taste, 1 tsp hot spices powder and a glass of water. Allow cooking until dried red chilies and mince meat are tender. Now chop the cooked mix in a chopper machine and form kebabs. Dip kebabs in a beaten egg and fry. In a blender, add ¼ bunch fresh coriander and mint, salt to taste, 125 grams yogurt and 3 green chilies. Blend with water as required and keep aside. Cut bun into two pieces and toast them a on a pan. Place a kebab, some chopped onion on a bun and pour green paste.
Cover with the other half of the bun.
Tempting Burns Road Road Bun Kebab is ready

Posted By: [email protected], karachi

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I sometimes try to make a tasteful combination of foods and drinks then I make burns road kay bun kabab with something that makes a perfect match with it. Looking ahead for snack recipes that should suit my taste buds.

Jamila, Peshawar