Brinjal pullao

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2 cups Basmati rice
1 medium seedless, fresh brinjal
4 tblsps ghee or oil
4 green chillies (chopped)
a small iiece of ginger (crushed)
½ tsp cumin seeds
2 tsps poppy seeds (khus-khus)
4 tblsps peanuts (roasted and coarsely ground)
1 tblsp sugar
salt to taste
How to make Brinjal pullao


Wash and drain rice and set aside. Wash and cut the brinjal into small pieces.

Heat oil and add chillies, ginger, cumin, khus-khus and Peanuts. When slightly brown, add sugar and cook till it turns dark brown.

Add brinjal and salt. Stir briskly. Put in 4 cups of hot water, and when it simmers, add rice. Stir gently. Cover and leave on low heat, till the rice is done. Remove from fire and serve hot.
Posted By: sadia khan, karachi

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