Ingredients
2 Tablespoons vegetable
Oil or 30 ml
3 Medium red
Onions or 300 g, finely chopped
600 g
Beef sirloin s
Teak, cut into 5 cm cubes
3
Cloves Garlic, finely chopped
1 Tablespoon
Tomato paste
4 Cups
Water or 1 liter
½ T
Teaspoon ground allsp
Ice 1
Teaspoon
Sage, dried, ground
1
Teaspoon dried
Rosemary ½
Teaspoon dried
Ginger powder
½
Teaspoon ground
Cinnamon 2 Bay leaves
2
Chicken Cube or 20 g
2 Tablespoons
Butter 2 Tablespoons plain flour
4 Cups
Milk or 1 liter
1 Sachet Béchamel Mix or 80 g
½ Packet lasagne sheet, dried or 250 g
1 Medium
Carrot or 150 g, peeled and cut into 5mm cubes
2 Medium
Tomatoes or 200 g, skinned and cut into 1 cm pieces
1 Cup cheese or 90 g
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